Words from Visitors
Guestbook
“ Selected this restaurant for our goose adventure, and agreed it was a fairly decent meal in general - more worthy of a 3.5 stars if anything. the goose was a little tough, though the flavours came through in both the sauce and on the skin itself roast pork and char Siew was pretty average Vegetables were good as usual, very soft to the bite We do feel that they were rushing us to order and to leave as they just stood around whilst we finish up the last bites on our plates.. At 560HKD for the entire meal, it wasn’t the most affordable and hence I would have expected this level of quality too. ”
“ The goose skin is crispy and fragrant with a hint of tangerine peel flavor, while the meat stays juicy and tender. Char siu and roast pork are equally dependable. Milk tea tastes balanced and classic. The space gets bustling but maintains a lively, local vibe. Prices around HK$70‑150 per rice set are fair for the area. Service is efficient, though table turnover is fast. If you come early or avoid goose leg dishes, you’ll have a reliably tasty meal. ”
“ Good supper place! Went straight from Disneyland after finding out it is still open. Turning out it was so GOOD. The bbq pork and roasted goose are nicely cooked. The staff can understand english and was not rude at all. ”
“ It was an amazing dinner-as a world wide foodie , i tend to test Chinese’s food all over the world-we also went to Hutong Hong Kong, which is a fine dining place-> I can really say that I would prefer Yungs over it, as the food taste was simply amazing. service could be a little bit more polite, but it’s understandable in that kind of environment, where people just come , eat and go. 5 stars!!! Really good ”
“ Ordered the roast goose and roast pork combo rice plus an iced lemon tea. Food was ok, portion was decent. I wasn't hungry when I ordered. Price was pretty economical. ”
About the Place
Yung's Roast Goose Restaurant
Welcome to Yung's Roast Goose Restaurant, nestled within the vibrant Vico Mansion on Nanking Street in Yau Ma Tei, Hong Kong. This local gem has quickly become synonymous with authentic Cantonese flavors, especially celebrated for its tender roast goose. Here, culinary tradition meets a bustling, lively atmosphere, offering a true taste of Hong Kong's rich gastronomic heritage.
As you step inside, you're greeted by the enticing aroma of crispy, golden-brown roast goose, which has earned rave reviews from food enthusiasts. Diners like Hung Ho have described the goose skin as delectably crispy, infused with a hint of tangerine peel flavor, while the meat remains juicy and tender—a hallmark of expert preparation. This synergy of textures and flavors sets the stage for a memorable dining experience.
Alongside the roast goose, the menu features a selection of dependable staples, such as char siu (barbecue pork) and roast pork, which, according to customers like Joseph Lim and Patrick Tedja, surpasses other renowned competitors in quality and taste. The vibrant vegetable sides also receive accolades for their perfectly cooked softness, rounding out a balanced meal.
The local vibe enhances the dining experience; though the space gets bustling at peak hours, it maintains a welcoming warmth that invites you to enjoy your meal without feeling rushed. Efficient service ensures you get your food promptly, even as tables turn quickly in this popular eatery. Prices for a rice set range from HK$70 to HK$150, making it an economical choice for those looking to savor authentic dishes without breaking the bank.
Whether you're a local or a visitor passing through, Yung's Roast Goose Restaurant is a must-visit destination. With its hearty meals and rich flavors, it satisfies both the hunger for authentic Cantonese cuisine and the desire for a lively dining atmosphere. Dive into this culinary adventure and discover why many, including diners from Disneyland, rave about the deliciousness that awaits you.
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